29th March 2019
As prominent as our main menu is the ‘Plannt’ menu, an extensive Vegan menu headed up by highly decorated Matt Nutter formerly of Allotment restaurant in Stockport. Matt has brought his artistry and flair to FoodWell and taken our plant-based offering to the next level; his Celeriac Steak and Cauliflower Hot Wings have proved particularly popular items from the Plannt menu.
Whether you have plant-based diet or not, Matt’s food is nothing short of spectacular.
To celebrate our opening and launching the Plannt brand, we are hosting an ‘Evening of Plannt’ a 10-course tasting menu showcasing everything that is fantastic about Matt Nutter’s cooking and our vegan dining offering.
On Friday 29thMarch, we will be turning completely vegan for one night only and putting all efforts in to this outstanding menu.
For £65 a head you can enjoy dishes such as Baked Apple and Cardamom Infused Panacotta, Chilli Pistachio and Sesame Tuile; Chipotle Jerky, Cashew Camembert, Cashew Roquefort, Almond Feta, Chutney and Breads and`Baked Banana Cream Tart, Rotisserie Miso Pineapple and Rum Jelly.
In addition to this you will also have the option of adding a vegan wine flight to accompany the menu for just £25.
Our entire cocktail menu is vegan too, all of which will be available to enjoy on the night.
‘The tasting menu is something that I created after I left the Allotment; it was a week in which I was full of creativity and I was really missing the idea of coming up with new dishes.It’s as seasonal as I could possibly make it and it’s really all about cleansing the pallet and leaving the body feeling incredibly refreshed at the end of the meal, along with executing flavour to the best I can.It feels like fate that I got the phone call to come to the FoodWell after I’d made this menu, as it’s the ultimate location and perfect setting in which to serve it.’
For each meal bought, we have pledged to plant a tree in Tanzania through carbon free dining as part of an environmental initiative with the Green Earth Appeal.
View menu here : Plannt_tasting_menu
To reserve your place and pay deposit of £20pp call us : 01619894040 or email firstname.lastname@example.org
To buy tickets and pay in full up front head to : https://www.eventbrite.co.uk/o/19708364555
Please note : not all dietaries can be accommodated please make us aware of any before you book.